配方类型：	FOODS & BEVERAGES
配方说明：	Potato Bread
配方组成：	Yeast/1 oz. Sugar Milk/4 oz. Flour, white/1 gallon Salt/optional Yeast food/6 oz. Softener/8 oz. "Reddi-Sponge"/6 oz. Water/7 oz. Flour/13 lbs. Shortening/4 oz.
配制方法：	Scale all ingredients into mix bowl. Mix to thorough development. Mixed dough temperature: 82-86F. Floor time: 45-15 minutes (longer time with lower temperature). Proof: Slightly less to normal. Bake time: Normal.

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