配方类型：	FOODS & BEVERAGES
配方说明：	French Bread
配方组成：	Yeast food/0.5 oz. Salt/4.5 oz. Water/1 gallon "Reddi-Sponge"/5 oz. Shortening/4 oz. Yeast/6 oz. Flour, white/13 lbs. 10 oz. Sugar/4 oz.
配制方法：	Scale all ingredients into mix bowl. Mix to thorough development. Mixed dough temperature: 82-86F. Floor time: 45-15 minutes (longer time with lower temperature). Proof: Slightly less to normal. Bake time: Normal.

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