配方类型：	FOODS & BEVERAGES
配方说明：	Liquid Whipped Topping
配方组成：	Corn syrup solids (24 DE)/2.00 "Polysorbate" 60/.14 Water/q.s. to 100 Sucrose/6.00 Dipotassium phosphate/.10 Sodium caseinate/2.00 CMC (7M)/.45 Vegetable fat (101-103F m.p.)/30.00 "EMPLEX"/.20
配制方法：	Flavor and color may be added as needed. Melt fat and emulsifiers together at lowest possible temperature. Blend dry ingredients. Add dry ingredients to heated water (120-130F). Add melted fat and emulsifiers. Pasteurize. Homogenize at 1500 psi and 500 psi (2000 psi), cool rapidly to 40F and store at 40F for at least twelve hours before whipping.

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