配方类型：	BEVERAGES AND FOODS
配方说明：	Sugarless Baked Goods
配方组成：	Salt/3.00 Melt Part A. Beat Part B for 10 min. Add Part A to Part B. Mix until smooth. Fold in Part C. Mix until smooth. Scale 16 oz into eightinch cake pan. Bake at 350 F for 25 min. Formula No.2 (Pound Cake Vanilla (to taste)/1.00 Baking Powder/3.00 Baking Powder/1.25 Nonfat Milk Solids/10.00 C: Water/37.50 "Veltol"- Plus/0.01 D: Whole Egg/70.00 Vegetable Shortening/200.00 C: Cake Flour/100.00 Sorbitol Powder/150.00 B: Whole Egg/14
配制方法：	Cream Part A. Add Part B gradually. Mix. Add Part C, mix, scrape down. Mix until smooth. Add Part D, mix scrape down. Mix until smooth. Scale 24 oz per loaf pan (paper-lined.) Bake at 350 F for 65-70 min.

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