配方类型：	BEVERAGES AND FOODS
配方说明：	Butterscotch Topping
配方组成：	Salt/0.5 High Fructose Corn Syrup/27.0 B: Water/9.7 Flavor/as desired Butter/1.7 A: Regualr Corn Syrup (43 C Baume)/61.1
配制方法：	Place about 5 lb of water in kettle and add ingredients from Part A above. Mix well and cook to 275-280F. Turn off heat. Add remaining water. Mix thoroughly and cook to 224F. Constant agitation is necessary for uniformity in batch. Adjust solids to 80%. Homogenize batch while hot (180-190F). Fill to containers while hot.

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