配方类型：	BEVERAGES AND FOODS
配方说明：	Ice Cream (Fruit Ripple)
配方组成：	B: Corn Syrup/20.0 Sugar/5.0 Sugar/15.0 C: Sour Cherry Syrup (soluble solids, 60%)/15.0 Water/46.0 A: "Genu" Pectin LM 12CB/0.5 D: Citric Acid Soln. (50% based on weight/volume)/0.7
配制方法：	Mix pectin with sugar. Disperse in water while stirring. Boil to dissolve the pectin. To ingredients Part A add corn syrup and sugar from ingredients B. Bring to boil. To this mixture, add Part C and adjust soluble solids to 45-46% by boiling. Add Part D to this mixture. Mix thoroughly and transfer to holding tank and filling station.

返回数据库查询