配方类型：	BEVERAGES AND FOODS
配方说明：	Chocolate Meringue
配方组成：	Water/10.04 C: Cocoa Powder 10-12/2.35 Cocoa Flavor/0.03 Egg Albumin (spray dried)/0.84 Icing Sugar/3.76 B: Sugar/50.19 Starch (wheat)/0.56 Water/16.74 Sugar (sanding)/13.95 A: "Hyfoama" CR (RY 11986)/0.98 Corn Syrup/0.56
配制方法：	Mix the dry ingredients, add water, and beat at high speed to a stiff foam. Boil to 118C (224F), add to the stiff foam Part A and mix well. Mix the dry ingredients, add to the batch and mix in. Pipe into desired form and bake for 25 min at 160C (320F).

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