配方类型：	BEVERAGES AND FOODS
配方说明：	Cheese Preservation with Potassium Sorbate
配方组成：	Siciliano/20-40%/0.1-0.3%/Preservative treatment should follow a 24-h cheeses before wrapping to avoid poor heat seals. hold period after brine dip.Treated cheese should be cured 4-7 days before wax dipping or film packaging. Preservative Solids Deposition*/Directions Mozzarella/20-40%/0.1-0.2%/Processing varies so widely no specific treatment method can be recommended. Muenster, Edam, Gouda/20%/0.05-0.1%/Because of bland flavor, 0.1% Swiss, Gruyere, Emmentaler/20-40%

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