配方类型：	BEVERAGES AND FOODS
配方说明：	Preserving Bakery Products with Potassium Sorbate
配方组成：	during creaming. Cheese Cake/Dry Blend/0.1-0.3%/Dry blend with sugar and milk powder. Pound, White, Yellow Cake/Dry Blend or Direct/0.075-0.15%/Dry blend with flour or mix in during creaming. Cakes/ /% Batter Wt./ Cake Mixes/Dry Blend/0.05-0.1%/Dry blend with flour and other dry ingredients. Chocolate Cake/Dry Blend or Direct/0.1-0.3%/Dry blend with flour or mix Fruit Cake/Dry Blend/0.1-0.4%/Dry blend with flour; maximum protection obtained by presoaking fruits i
配制方法：	Pies, Fillings, Doughs Fillings, Icings, Fudges, Toppings/Direct/0.05-0.1%/Add after heating operations when temperature is below 160 F; allow 5 min agitation for thorough distribution of solution. Pie Crust Dough/Dry Blend/0.05-0.1%/Dry blend with flour or dough. Pie Fillings/Direct/0.05-0.1%/Same as for icings. Doughnut Mixes/Dry Blend/0.05-0.1%/Dry blend with flour or dough.

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