配方类型：	BEVERAGES AND FOODS
配方说明：	Improved White Bread
配方组成：	Sugar/7.00-8.00 (Straight Dough) Shortening/3.00 (Straight Dough) Water/65.00 (Straight Dough) Sodium Stearoyl-3-Lactylate/0.25-0.50 (Straight Dough) Salt/2.25 (Straight Dough) Yeast/3.00 (Straight Dough) Flour/100.00 (Straight Dough) Dry Milk (nonfat)/3.00 (Straight Dough)
配制方法：	The final effect in the baking process can be seen from the difference in the size of slices from loaves made with and without the Sodium Stearoyl-2-Lactylate additive. A slice with the additive has about 10 percent greater volume than one without the additive, and also has a better and more uniform texture.

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