配方类型：	BEVERAGES AND FOODS
配方说明：	Reduced Calorie-Gelatin Dessert
配方组成：	Sodium Citrate/2.0 300 Bloom Gelatin/14.0 "Syloid" #244/1.0 Fumaric Acid/3.5 Crystalline Fructose/79.5
配制方法：	To each 100 lb of the base formula, color and flavor should be added. Spray dried colors should be selected to attain the shade and intensity required for a particular marketing area. Usage: Add 1-8 oz cup of nearly boiling water to 3 oz of the complete gelatin dessert and thoroughly mix, and then add another 8 oz cup of cold water with stirring. Refrigerate and serve. The finished gelatin dessert has a caloric reduction of about 34% and qualifies as a reduced-calorie, dietetic food.

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