配方类型：	BEVERAGES AND FOODS
配方说明：	Bran Bread
配方组成：	Bread Flour/30.0 Milk Solids (nonfat)/5.0 Salt/2.5 Doug Mineral Yeast Food/0.5 lb Vital Wheat Gluten/4.0 lb Shortening/4.0 lb Yeast/3.0 lb Water/52.0 lb Sodium Stearoyl-2-Lactylate/0.5 lb Refined Corn Bran/15.0 lb Bread Flour/70.0 lb Water/43.0 lb High Fructose Corn Syrup/11.5 lb
配制方法：	Mix sponge ingredients to a smooth dough at 75F then ferment 3-4 h. Blend dough flour and bran. Mix water, milk solids, salt, and HFCS together then add the sponge and flour/bran mixture. Mix to a well developed dough at 78-80F. Allow the dough 10-15 min floor time and 50-60 min proof. Bake in short, 1 lb pans at 405 F for 25-30 min.

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