化学配方数据库
| 配方类型: | BEVERAGES AND FOODS |
| 配方说明: | No Oil Salad Dressing |
| 配方组成: | High Fructose Corn Syrup/3.60 Formula No.2 (Creamy White Italian Type Salt/2.00 "Avicel" CL-611/2.50 Lemon Juice/4.50 "Avicel" PH-105/2.00 Salt/1.50 Tomato Paste (26% solids)/- Xanthan Gum/0.50 Tomato Paste (26% solids)/2.00 Mustard Powder/- Garlic Powder/0.20 Onion Powder/0.15 Red Pepper/0.15 Black Pepper/0.10 Sodium Benzoate/0.10 Annatto Color (acid soluble)/- Vinegar (40 grain)/25.00 Xanthan Gum/0.50 Mustard Po |
| 配制方法: | Disperse "Avicel" CL-611 into water using high speed propeller mixer. Continue mixing for 5 min. Dry blend xanthan gum with sugar and then add. Mix for 10 min. Optional: Add "Avicel" PH-105. Mix for 5 min. Dissolve sodium benzoate in a small amount of the water, and add. Italian dressing only: add high fructose corn syrup. Add vinegar and blend of spices. French dressing only: add lemon juice, tomato paste, and coloring. Continue mixing for 15 min after all ingredients have been assembled. |
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