配方类型：	BEVERAGES AND FOODS
配方说明：	Bran Bread Sticks
配方组成：	E: Eggs (whole)/5.50 B: Boiling Water/6.75 F: Flour/48.70 Sugar/8.50 G: Water/6.75 C: Refined Corn Bran (fine)/5.70 D: Yeast/0.70 Salt/0.65 A: Shortening/10.00 Water/6.75
配制方法：	1. Combine sugar, salt, and shortening at 75 F. Add boiling water to dissolve, then add corn bran. 2. In a separate container, dissolve yeast in water at 85 F. 3. Add eggs to the mixture prepared in Step 1 when its temperature reaches 85 F. Then add yeast mixture. 4. Sift flour and add. Place dough in Hobart mixer and mix with a dough hook for 5 min at speed 2. 5. While mixing, adjust dough consistency with water.

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