产品名称

蔗糖脂肪酸酯

CAS NO

37318-31-3

中文别名

脂肪酸蔗糖酯；蔗糖酯

英文名称

Sucrose esters of fatty acids

英文别名

Sucroesters；SE

分子式

C30H56O12

分子量

608.75800

EINECS

253-459-6

熔点

56-60 °C

沸点

718.3ºC at 760mmHg

毒性

Sucrose Fatty Acid Ester Identification: Chemical Name: Sucrose Fatty Acid Ester Synonyms: Sucrose esters of fatty acids; Sucroesters CAS No.: 37318-31-3 E-Code: E473 Properties: Sucrose fatty acid ester (SE) is one type of non-ionic surfactant. It has been used as food additive emulsifier. SE has eight hydroxyl groups in the hydrophilic group, so it is possible to manufacture SE ranging widely from low HLB v. to high HLB v. by controlling the degree of esterification. The main characteristics of SE are: O/W and W/O emulsifying properties, solubilizing and foaming properties, inhibition of crystal growth in fat and retrogradation in starch, releasing property and prevention of flat-sour spoilage. These characteristics are useful in the production of foods, such as dairy products and baked goods. Specifications: HLB Value 1-16 Acid value (KOH) 6mg/g max Loss on Drying 4% max Free sucrose (as sugar) 5% max Loss on ignition 2% max Arsenic (As) 4ppm max Lead (Pb) 2ppm max Cadmium 1ppm max Mercury 1ppm max Application: As food additive emulsifier for bakery, confectionery, cereals, dairy etc. and also in pharmaceuticals and cosmetics. Packing & Storage: 25kgs net paper bag or drum. Stored in dry, clean and ventilated places.