产品名称

香草醛(药用)

CAS NO

121-33-5

中文别名

香兰素;3-甲氧基-4-羟基苯甲醛;香草醛;香茅

英文名称

Vanillin

英文别名

Vanillin

分子式

C₈H₈O₃

分子量

152.14

EINECS

204-465-2

熔点

81-83°C(lit.)

沸点

170°C15mm Hg(lit.)

毒性

Identification: Chemical Name: Vanillin Synonyms: 4-Hydroxy-3-methoxybenzaldehyde;Vanillaldehyde CAS No.: 121-33-5 EINECS No:204-465-2 Molecular Formula: C8H8O3 Properties: White to yellow crystalline powder or acicular crystal. one of the important flavors with a dense of sweet cream odor, 1g in 2ml 95% ethyl alcohol. Specifications: Purity: ≥99.0% Melting point: 81.0℃-83.0℃ Loss on drying: ≤0.5% Arsenic: ≤0.0003% Heavy metal: ≤0.001% Residue on ignition: ≤0.1% Application: Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent. Packing& Storage: 20kg, 50kg/fiber drums; 50kg/galvanized drums. Stored in dry and ventilated warehouse , avoid miscellaneous air pollution, should prevent the sun and rain in transportation.