产品名称

乙基香兰素

CAS NO

121-32-4

中文别名

乙基香草醛;3-乙氧基-4-羟基苯甲醛

英文名称

3-Ethoxy-4-hydroxybenzaldehyde

英文别名

3-Ethoxy-4-hydroxybenzaldehyde

分子式

C₉H₁₀O₃

分子量

166.17

EINECS

204-464-7

熔点

76 °C

沸点

285°C

毒性

Identification: Chemical Name: Ethyl vanillin Synonyms: Bourbonal; 3-Ethoxy-4-hydroxybenzaldehyde CAS No.: 121-32-4 EINECS No:204-464-7 Molecular Formula: C9H10O3 Properties: White to light yellow crystalline powder or needle crystalline Vanillin is one of the important flavors with a dense of sweet cream odor Specifications: Assay ≥99% Odor Similar to vanilla Solubility 1g in 2ml 95% ethyl alcohol Melting Point 76℃-79℃ Loss on drying ≤0.5% Residue on Ignition ≤0.1% Heavy Metal ≤0.001% Content of AS ≤0.0003% Application: Ethyl Vanillin is one of the most important edible flavors, has full –bodied and lasting fragrance of Vanilla and is 3-4 times as potent as vanillin. It is an indispensable and important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance enhancer and fixative. It is also used as feed additive, pharmaceutical intermediate and as brightener in electroplating industry. Packing& Storage: 25kg cardboard drum. Stored in dry and ventilated warehouse , avoid miscellaneous air pollution, should prevent the sun and rain in transportation.