产品名称

麦芽糖醇

CAS NO

585-88-6

中文别名

4-O-alpha-Glucopyranosyl-D-sorbitol; 4-O-alpha-D-Glucopyranosyl-D-glucitol

英文名称

D-Glucitol, 4-O-a-D-glucopyranosyl-

英文别名

Glucitol,4-O-a-D-glucopyranosyl-, D- (8CI);Maltitol (6CI,7CI); Amalty; Amalty MR; Amalty MR 100; Amalty MR 20; Amalty MR50; Amalty P; Amalty Syrup; Cerestar 16303; D-Maltitol; Lesys; Lycasin HBC;Mabit; Malbit CH; Malbit CH 16385; Malbit CR; Malti MR; Maltidex 100; MaltidexH 16330; Maltisorb; Maltisorb P 200; Maltisorb P 35; Maltisorb P 90;Maltisweet; Maltisweet 3145; Maltit; Sweet G 2

分子式

C₁₂H₂₄O₁₁

分子量

344.31

EINECS

209-567-0

熔点

149-152°C(lit.)

沸点

788.5oC at 760 mmHg

毒性

Maltitol powder Identification: Chemical Name: Maltitol Synonyms: 4-O-a-D-glucopyranosyl- D-glucitol; Amalty P; CAS No.: 585-88-6 Molecular Formula: C12H24O11 E-Code: E965 Properties: Maltitol is a refined disaccharide alcohol, it is made from starch through the process of hydrolysis and hydrogenation, has liquid and crystalline products. Liquid products is from high quality maltitol. Specifications: Assay: ≥99% Water content: ≤1.0% Reducing sugars: ≤0.1% Specific optical rotation: +105.5°~+108.5° Melting point: 148-151℃ Sulfated ash: ≤0.1% Sulphate: ≤100ppm Chloride: ≤50ppm Heavy metal: ≤10ppm Lead: 1ppm max Nickel: 1ppm max Arsenic: 1ppm max Total bacterium: 100cfu/g max E.coli: 30 cfu/g max Pathogen: Absent in 1g Application: Maltitol can be used many areas as a functional sweetener. For example the stuffing, biscuit, cake, candy, chewing gum, jam, beverage ,ice cream, daubed food, baking food and so on. Packing& Storage: N.W.25kg /bag or drum. kept in a light-proof, well-closed, dry and cool place.