产品名称

蔗糖

CAS NO

57-50-1

中文别名

蔗糖;B-D-呋喃果糖基-A-D-吡喃葡萄苷;β-D-呋喃果糖基-α-D-吡喃葡萄苷;甘蔗;蔗糖丁烯酯;白砂糖;甘蔗糖;Α-D-葡萄吡喃苷基-Β-D-呋喃果糖苷

英文名称

a-D-Glucopyranoside, b-D-fructofuranosyl

英文别名

Sucrose(8CI);(+)-Sucrose;Amerfond;Beet sugar;Cane sugar;Carrare C 10;Confectioner's sugar;D-(+)-Saccharose;D-(+)-Sucrose;D-Sucrose;Frost Sugar;GNE 410;Granulated sugar;Khandsari;Manalox AS;Microse;NSC 406942;Rockcandy;Saccharose;Saccharum;Sucralox;Sucrose NF;Sugar;White sugar;a-D-Glucosyl-b-D-fructofuranoside;b-D-Fructofuranosyl a-D-glucopyranoside;Sucrose;

分子式

C₁₂H₂₂O₁₁

分子量

342.30

EINECS

200-334-9

熔点

185-187°C(lit.)

沸点

697.1oC at 760 mmHg

毒性

蔗糖,CAS:57-50-1,英文名:Sucrose,规格:HPLC≥98%,分子式:C12H22O11,分子量:342.299,别名:β-D-呋喃果糖基-α-D-吡喃葡糖;α-D-吡喃葡糖基-β-D-呋喃果糖;D（+）蔗糖;甜菜糖;β-D-呋喃果糖基-a-D-吡喃葡萄苷;白砂糖,货号:B21647