产品名称

凝乳酶

CAS NO

9001-98-3

中文别名

月桂酰胺丙基甜菜碱;凝乳酶B,得自含有凝酪酶原B基因的KZUYVEROMYCES LACTIS;凝乳酶;由动物制得者亦称“皱胃酶”;高血压蛋白原酶;微生物凝乳酶;凝乳酶(+4℃)

英文名称

Rennin

英文别名

Rennet;Chymosin

分子式

分子量

31000

EINECS

232-645-0

熔点

225-227℃

沸点

毒性

活力定义：The amount of Rennin which will coagulate 10 ml of milk per minute at 30°C.

简介：Rennin is most stable between pH 5.5 and 6.0 and is relatively unstable above pH 6.5 (Foltmann, B, Acta Chem. Scand., 13, 1927, 1959). Its optimum activity on hemoglobin is at pH 3.7 and it is relatively inactive above pH 4.9. The amino acid constitution has been determined and this show many similarities to pepsin (Foltmann, B & B.S. Hartley, Biochem. J., 104, 1064,1967). The molecular weight of Rennin has been given as 40,000 and the isoelectric point is at pH 4.5 (Schwander, H., et al, Helv. Chim. Acta, 35, 553, 1952).