产品名称

苋菜红

CAS NO

915-67-3

中文别名

苋菜红;对磺基萘偶氮R盐;鸡冠花红;食用色素红色2号;食用苋菜红;酸性苋菜红;1-(4-磺酸-1-萘偶氮)-2-羟基-3,6-萘二磺酸三钠盐;食品红9

英文名称

2,7-Naphthalenedisulfonicacid, 3-hydroxy-4-[2-(4-sulfo-1-naphthalenyl)diazenyl]-, sodium salt (1:3)

英文别名

2,7-Naphthalenedisulfonicacid, 3-hydroxy-4-[(4-sulfo-1-naphthalenyl)azo]-, trisodium salt (9CI);Bordeaux S (6CI); C.I. Acid Red 27 (7CI); C.I. Acid Red 27, trisodium salt(8CI); 1-(4-Sulfo-1-naphthylazo)-2-naphthol-3,6-disulfonic acid trisodium salt;1302 Red; 1508 Red; 2-Hydroxy-1,1'-azonaphthalene-3,6,4'-trisulfonic acidtrisodium salt; Acid Amaranth; Acid Amaranth I; Acid Amaranth J; Acid AmaranthN; Acid Leather Red I 2BW; Acid Leather Rubine S; Acid Red 27; Aizen Amaranth;Amacid Amaranth; Amaranth; Amaranth (dye); Amaranth 307018; Amaranth 36010;Amaranth 85; Amaranth A; Amaranth B; Amaranth BPC; Amaranth Extra; AmaranthLake; Amaranth R; Amaranth S; Amaranth S Specially Pure; Amaranth USP; AmaranthWD; Amaranth red; Amaranthe; Azo Red R; Azo Rubine S-FQ; Azo Rubine SF; AzoRuby S; Azorubin S; Basovit Red 470E; Bordeaux S Extra Conc. A Export; BordeauxS Extra Pure A; Borunil Red A-B; C.I. 16185; C.I. Food Red 9; CanacertAmaranth; Certicol Amaranth S; Cogilor Red 318.11; Cranberry Red; D &

分子式

C₂₀H₁₄N₂O₁₀S₃.3Na

分子量

604.47

EINECS

213-022-2

熔点

>300°C

沸点

毒性

苋菜红铝色淀产品性状

红褐色或暗红褐色均匀粉末或颗粒，无臭，耐光、耐热性（105℃）强，对柠檬酸、酒石酸稳定，在碱液中则变为暗红色。易溶于水，呈带蓝光的红色溶液，可溶于甘油，微溶于乙醇，不溶于油脂。本品遇铜、铁易褪色，易被细菌分解，耐氧化、还原性差，不适于发酵食品应用。